the effects of dietary n-3 and n-6 polyunsaturated fatty acids on fatty acid composition and fertility of spermatozoain roosters

نویسندگان

ناصر میدانی

دانش آموخته دانشکده کشاورزی دانشگاه تربیت مدرس تهران شعبان رحیمی

گروه پرورش و تولید طیور دانشکده کشاورزی، دانشگاه تربیت مدرس تهران علی اکبر قره داغی

بخش ژنتیک و اصلاح نژاد دام موسسه تحقیقات علوم دامی کشور محمد امیر کریمی ترشیزی

گروه پرورش و تولید طیور دانشکده کشاورزی، دانشگاه تربیت مدرس تهران

چکیده

effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin e on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. fish oil increased c22:6 n-3 and decreased c22:4 n-6 in the spermatozoa (p

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تحقیقات دامپزشکی

جلد ۶۲، شماره ۱، صفحات ۸۱-۸۵

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